Nugateau Patisserie

Boxes of Éclairs

$85.00

Assorted Box of 12 Éclairs

$85.00

Chef's Pick of Our 12 Best Selling Éclairs.
Require one day notice.

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$45.00

Assorted Box of 6 Éclairs

$45.00

Chef's Pick of Our 6 Best Selling Éclairs.
Require one day notice.

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$30.00

Assorted Box of 4 Éclairs

$30.00

Chef's Pick of Our 4 Best Selling Éclairs.
Require one day notice.

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$42.00

Birthday box

$42.00

SPECIALLY HANDCRAFTED BIRTHDAY CAKE FLAVOURED ECLAIRS WITH CUSTOMIZED HAPPY BIRTHDAY PLAQUES AND RAINBOW SPRINKLES

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$17.00

Macarons box (6)

$17.00

Assorted Flavors - Passion Fruit, Raspberry Rose lychee, Pistachio, Coconut, Chocolate Violet, Vanilla Birthday Cake

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$48.00

16 MACARON RINGS

$48.00

An assortment of Macarons in a Clear Round Ring Box perfect for a gift.

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$15.00

GOLD CHOCOLATE BAR

$15.00

Caramelized White Chocolate Bar with Crispy Caramel and Strawberry Pearls

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ECLAIR DELUX

$8.00

LA BANANE

$8.00

Banana and Vanilla Bean Cremeux, Banana Confit, Whipped Mascarpone Chantilly, Soft Vanilla sponge.

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$10.00

PISTACHE INFINIMENT (GF)

$10.00

Gluten-Free Pistachio cake, Raspberry cream, Pistachio Mousse, White Chocolate Glaze

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$7.50

HONEY LAVENDER

$7.50

Honey and lavender Cremeux, Whipped White Chocolate and Honey Ganache.

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$7.50

Caramel Beurre Salé

$7.50

Salted caramel and Carmelia Chocolate Cremeux, Caramel glaze with hint of Sea salt.

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$7.50

ROSABELLE

$7.50

Raspberry Rose & Mascarpone Cream, Raspberry Compote, White Chocolate Glaze, Dried Raspberry and rose petals, Candied Almonds.

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$7.50

LEMON MERINGUE

$7.50

Lemon & Kalamansi Cream, White Chocolate Glaze, Torched Meringue.

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$8.00

JULIETTE

$8.00

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$7.50

ROMEO: PRALINE

$7.50

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$7.50

TIRAMISU

$7.50

Espresso Cremeux, Ladyfingers, Coffee Syrup, Whipped Opalys and Mascarpone Ganache, Cocoa Powder.

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$7.50

PISTACHE ROYAL

$7.50

Pistachio Cremeux, White Chocolate Glaze, Candied Pistachios, Whipped Pistachio Ganache.

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$7.50

VANILLA PECAN

$7.50

Vanilla seed Cremeux, Vanilla Glaze, Caramelized Pecans

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$7.50

MI AMERE

$7.50

64% dark chocolate Cremeux, chocolate glaze and Chocolate Decoration

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$8.00

POMMIER

Sold out

$8.00

Caramelized Apples, Vanilla Caramel Mousse and Cinnamon Cremeux.

Sold out

$7.50

LEMON MERINGUE

Sold out

$7.50

Cassis cremeux,Violet glaze, Fresh Blackberry

Sold out

Chocolate

$25.00

CHOCOLATE BONBONS (9)

$25.00

Hand Crafted Chocolate BonBons packaged in a beautiful box. Flavours Include are : Passion fruit, Salted Caramel & Coffee, Blackcurrant (cassis), Pistachio Praline, Raspberry Truffle

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$15.00

CHOCOLATE BAR

$15.00

60% Dark Chocolate bars: Cranberry Orange and Apricot and Almond

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$10.00

CHOCOLATE MENDIANT

$10.00

60% Chocolate with Fruits and Nuts

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$10.00

DARK CHOCOLATE DRAGÉE

$10.00

House-Made Almond dragée coated in 60% Dark Chocolate and Cocoa Powder

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$10.00

DULCEY CHOCOLATE DRAGÉE

$10.00

House-made Almond Dragée Coated in Caramel White Chocolate

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$12.00

ORANGE PEEL DRAGÉE

$12.00

Orange Peels coated in Dark Chocolate

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$12.00

HAZELNUT DRAGÉE

$12.00

Roasted Hazelnuts coated in Milk Chocolate.

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$12.00

ALMOND DRAGÉE

$12.00

Roasted Almond coated in Dark Chocolate and Cocoa Powder.

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$14.00

BLUEBERRY DRAGÉE

$14.00

Blueberries Coated in Dark Chocolate

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$18.00

PRALINÉ EGGS

$18.00

Almond and Hazelnut Praline eggs coated in Milk Chocolate

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$14.50

DARK MILK CHOCOLATE EGGS

$14.50

Assortment of Dark Chocolate and Nougatine Eggs Coated in Milk and Caramel Chocolate.

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$14.50

WHITE CHOCOLATE EGGS

$14.50

Assortment of Nougatine Eggs and White Chocolate Eggs.

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$17.00

NOUGATINE EGGS

$17.00

Nougatine Eggs coated in Colourful White Chocolate

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$20.00

ASSORTMENT PRALINÉ EGGS

$20.00

Assortment of Almond and Hazelnut Praline eggs coated in Milk Chocolate and Dark Chocolate, wrapped in Colourful Foil paper.

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$10.00

SABLÉ BRETON

$10.00

French Butter Cookies with a hint of Vanilla

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$10.00

ALMOND ROCHER

$10.00

Roasted Almond and Dulcey Chocolate Clusters with a hint of sea salt.

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Cake

$50.00

CHOCOLATE SUPREME CAKE

$50.00

Dark Chocolate Madeleine Cake, Vanilla and 60% Dark Chocolate Mousse, Chocolate Glaze

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$45.00

RED VELVET CAKE

$45.00

6 inch. Soft Buttermilk Red Sponge Cake, Light Vanilla Cream Cheese Mousse, Raspberry Compote

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$55.00

BANOFFEE CAKE

$55.00

Hazelnut Dacquoise Sponge cake, Soft caramel, Vanilla Bean Mousse, Caramelised Banana Compote, Caramel Chocolate Mousse, Caramel Glaze, Milk Chocolate Disc.

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$12.50

Ispahan cake

$12.50

Require 1 day notice.
Raspberry Rose & Mascarpone Ganache, Whipped Lychee ganache, Raspberry Rose and Lychee Gelee, Rose Petal.

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$30.00

GATEAU PRALINE

$30.00

Require 1 day notice.
Soft Hazelnut and Almond Cake with Caramelized Hazelnuts, Dipped in Milk Chocolate.

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$30.00

GATEAU PISTACHE ROYALE

$30.00

Require 1 day notice.
Pistachio and Almond Cake with Pistachio Praline, Glazed in White Chocolate and Candied Pistachios

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$30.00

GATEAU ISPAHAN

$30.00

Require 1 day notice.
Rich Raspberry and Lychee Almond cake glazed in white chocolate and Candied Rose Petals

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$30.00

GATEAU CHOCOLAT ORANGE

$30.00

Require 1 day notice.
Rich 60% Dark Chocolate Cake with Candied Orange peels, Glazed in Dark Chocolate.

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$12.50

ST TROPICAL TART

$12.50

Single size. Tart filled with Passion fruit curd, Coconut mousse, Banana and Mango Compote.

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Mothers Day

$55.00

GATEAU SAKURA

$55.00

Almond Madeleine Cake, Sour Cherry Compote, Whipped Almond Ganache, Sakura (Cherry Blossom) Mousse.

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$40.00

GATEAU LOVE MOM

$40.00

Almond Mousse, Blood Orange Confit, Tonka Bean Cremeux & Almond Financier Cake.

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